Not binding books for a while (if you’re squeamish, skip this post)
I Twittered earlier “Knife:1. Finger:0. Ow.” Indeed. I’ll spare you the photo although I was tempted to post one for an awe-inducing visual, but I sliced my finger with my brand new J. A. Henckels Santoku knife while cutting mushrooms for a pasta-less veggie lasagne (firefox insists it’s “lasagna” but it doesn’t look right to [...]
